Dietitian Specialist 2 (SH,PT)

The dietitian specialist 2 conducts inpatient and outpatient nutritional assessments and implements specialized interventional strategies to improve patient outcomes. They also provide nutrition education to patients and families while mentoring clinical staff and students.

Candidates must hold a bachelor's or master's degree in nutrition and dietetics and possess at least two years of clinical nutrition experience. A valid commission on dietetic registration (Rd/Rdn) certification is required.