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Core responsibilities

The registered dietitian provides medical nutrition therapy and develops nutrition intervention plans for patients within the lifestyle medicine program. They also serve as a nutrition resource for the healthcare team and provide education to patients, families, and staff.

Requirements summary

Candidates must hold a bachelor's degree in nutrition or dietetics and be a registered dietitian or eligible for registration. One year of acute care or critical care experience is preferred, along with the ability to obtain pennsylvania licensure within six months.

bachelor degreepostgraduate degreePatient educationPatient advocacyInterdisciplinary collaborationSpreadsheet softwareMedical nutrition therapyElectronic medical recordClinical nutritionNutrition assessmentEnteral feedingNutrient analysisParenteral feeding

Benefits

  • Dental insurance
  • Vision insurance
  • Retirement plans
  • Medical insurance
  • Prescription insurance
  • Short-term disability
  • Long-term disability
  • Life insurance
  • Tuition assistance
  • Flexible spending accounts
  • Supplemental insurance
  • AD&D insurance
  • Tuition discounts