Family Health Centers of San Diego
Location
San Diego, California
Salary
$27 - $33 / HOUR
Conduct nutrition and health education assessments to develop individual care plans and deliver culturally appropriate group classes. Responsibilities include creating educational curriculums and managing patient schedules to ensure maximum utilization of services.
Requires a Bachelor's degree in Nutrition or Health Science and 3 years of experience in nutrition or chronic disease education. Candidates must be bilingual in Spanish/English and possess a valid California driver's license.
Actively keeps knowledge up-to-date by attending in-services, conferences, and seeking on-going educational opportunities. Continually seeks self-growth opportunities. Actively participates in and contributes to Health Education/project staff meetings, projects and other activities. Completes all required documentation accurately, in a timely manner, and thoroughly in accordance with department standards. Conducts nutrition/health education assessments, establishes individual care plans, and uses medical data to determine health risks and needs of patients. Ensures maximum utilization of schedules by proactively managing visits, including scheduling follow-up appointments, calling no-shows, working with recall technicians, PSRs, and Case managers. Individually and/or with the nutrition team, plans, creates, and develops nutrition and health education topic outlines and curriculums, incorporating various learning techniques and formats (i.e., group discussion, lectures, role-play, etc.). Reviews and assists in determining the linguistic and cultural appropriateness of materials, teaching aids, activities, methods, strategies, programs, etc. Review the efficacy of materials and programs and provides positive, action-oriented feedback. Assists with the translation and/or revisions of translated materials as appropriate. Performs other duties as assigned. Provides group classes on nutrition/health education topics, ensuring correct material is delivered in culturally appropriate and relevant ways.
3 years of experience in nutrition and/or chronic disease education or closely related field. Bachelor's degree in Foods & Nutrition, Health Science, Nutritional Science, or closely related field required. Lactation Educator or Specialist training certificate preferred. Traveling between sites and other locations is occasionally required. Must have a valid California driver’s license, an automobile, and proof of minimum levels of car insurance as required under California law, although limits of $100,000 are recommended. An acceptable driving record is also required. California law requires all drivers to obtain a valid California driver’s license within ten days of establishing residency. Reasonable accommodation may be provided on a case-by-case basis. Mileage and other reimbursement governed by policy. Ability to work effectively with patients from diverse social, cultural and economic groups. Ability to work well in both a team-based environment and independently. Basic computer literacy ability to comply with department needs and expectations (i.e., electronic medical record documentation, obtaining background information and reports on patients, following up on appts, etc.). Bilingual in Spanish/English required. Demonstrated ability to be culturally sensitive and respect diversity. Good written and verbal communication skills. Knowledge of adult and child education techniques, practices, and tools. Knowledge of current nutritional science theories and best practices, and ability to translate best practices into meaningful, culturally appropriate resources. Knowledge of the community resources, health and social service systems in San Diego County and skill in establishing working relationships with community partners. Strong interpersonal and customer service skills.
Market context
In California, part-time nutrition and health educator roles are often tied to community health, chronic disease prevention, and bilingual outreach, so employers typically look for candidates who can work with diverse patient populations. Competition can be strong because this role requires a bachelor’s degree, 3 years of relevant experience, Spanish/English bilingual skills, and a valid California driver’s license. Review the AI-summarized requirements and benefits here to quickly compare fit, then tailor your application to show nutrition education experience and community-based communication.
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