JERSEY COLLEGE·Teterboro, New Jersey
The instructor is responsible for delivering nursing nutrition lessons, evaluating student competence, and maintaining accurate progress and attendance records. They must also participate in faculty meetings and pursue continuing education to maintain professional qualifications.
A Master's Degree in Nutrition or a related field is required. Prior teaching experience is preferred but not mandatory.
Market context
Classroom teacher roles in New Jersey are typically in steady demand, especially in core subjects like English. Competition can be strong because districts often look for candidates with the correct New Jersey certification, a bachelor’s degree, and classroom readiness; the posted benefits package includes medical, dental, vision, life, and short-term disability coverage. Review the AI-summarized requirements and benefits on this platform to save time, then tailor your application to show your certification status and relevant English instruction experience.