Nutritionist Health Educator (Per Diem)

The nutritionist-Health educator will provide individual nutrition assessment, education, and care plans, while also participating in and supporting group nutrition/Chronic disease education services by developing culturally appropriate curriculums and evaluating effectiveness. Responsibilities include conducting assessments, establishing care plans using medical data, planning and creating educational materials, and delivering group classes on relevant topics.

Candidates must possess a bachelor's degree in foods & nutrition, health science, nutritional science, or a closely related field, along with three years of experience in nutrition and/Or chronic disease education. Fluency in both spanish and english is required, along with knowledge of adult/Child education techniques and local san diego county health systems.