Nutritionist

The nutritionist is responsible for educating and coaching members on safe, healthy weight-Loss practices, including nutrition concepts related to medical considerations. This role provides individualized guidance through food journaling, calorie awareness, healthy food choices, and personalized meal planning to support members in achieving sustainable wellness goals.

Candidates must possess a bachelor's degree in dietetics or nutrition or equivalent certification and have 3-5 years of prior experience. Additional requirements include the ability to follow instructions and maintain positive customer relationships.