Clinical Dietitian, Intern Prg

The role involves assessing, developing, implementing, and evaluating nutrition care for patients using the nutrition care process, including completing physical assessments and providing independent care. Responsibilities also include participating in medical rounds, discharge planning, providing nutrition counseling, and managing diet prescriptions for various nutrition routes.

Candidates need 0 to 1 year of clinical dietitian experience in settings like acute care or long-Term care, and must be credentialed as a registered dietitian (Cdr) and licensed in georgia, with licensing required within two months of hire if not already obtained. The role requires physical capability for medium-Level demands, including lifting up to 50 lbs occasionally.